Cranberry Walnut Relish II

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 48 Calories

Ingredients

• ¾ cup white sugar
• 1 tablespoon lemon juice
• 1 (12 ounce) package fresh or frozen cranberries
• ¾ cup orange marmalade
• ¾ cup coarsely chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

Step 3

Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

Step 4

Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.