Cranberry Whip

Cranberry Whip

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

Preparation Time
30 mins
Total Time
30 mins
Calories
395 Calories

Recipe Instructions

Step 1
In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
Step 2
Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
Cranberry Whip
Cranberry Whip
Cranberry Whip

Ingredients

  • 1 cup white sugar
  • ½ cup walnuts
  • 1 (16 ounce) package miniature marshmallows
  • 1 pint heavy cream, whipped
  • 4 cups ground raw cranberries
  • 2 cups apples - peeled, cored and finely chopped

Categories

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