When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
79 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
