Crawfish, Crab and Shrimp Ceviche

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• ½ cup ketchup
• ½ cup lime juice
• 2 tablespoons hot sauce
• 1 cup peeled, seeded, and diced cucumber
• ⅓ cup chopped cilantro
• ½ pound cleaned, cooked crawfish tail meat
• ½ pound jumbo lump crabmeat
• ½ pound cooked small shrimp, peeled and deveined
• ½ cup diced red onion (1/4-inch pieces)
• 1 cup diced jicama
• 1 jalapeno chile pepper, seeded and minced
• 1 large avocado, diced

Recipe Instructions

Step 1

Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.

Step 2

In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.