Crawford Polish Bake

This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 379 Calories

Ingredients

• 1 pinch ground nutmeg
• 2 tablespoons butter, softened
• salt and freshly ground black pepper to taste
• 5 small potatoes, scrubbed and cubed with skin
• 1 (14.5 ounce) can sauerkraut, drained and rinsed
• 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
• 0.5 cup cream

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Step 3

Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

Step 4

Bake in preheated oven until heated through, 20 to 30 minutes.