Crawford Polish Bake

Crawford Polish Bake

This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Step 3
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
Step 4
Bake in preheated oven until heated through, 20 to 30 minutes.

Ingredients

  • 1 pinch ground nutmeg
  • 2 tablespoons butter, softened
  • salt and freshly ground black pepper to taste
  • 5 small potatoes, scrubbed and cubed with skin
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
  • 0.5 cup cream

Categories

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