Cream Cheese-Blueberry Muffins

These blueberry cream cheese muffins made with whipped cream cheese and fresh blueberries are ready to wow your whole family in less than 30 minutes!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 1 teaspoon vegetable oil
• cooking spray
• 8 ounces fresh blueberries
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.75 teaspoon baking soda
• 0.75 cup white sugar
• 1.25 cups all-purpose flour
• 0.75 teaspoon baking powder
• 0.5 cup table cream
• 0.66666668653488 cup whipped cream cheese

Recipe Instructions

Step 1

Bake in preheated oven until golden brown, about 10 to 15 minutes.

Step 2

Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.

Step 4

Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.