Cream Cheese-Blueberry Muffins

Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ¾ cup white sugar
• ¾ teaspoon baking soda
• ¼ cup vegetable oil
• 1 ¼ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon vegetable oil
• cooking spray
• 8 ounces fresh blueberries
• ½ cup table cream
• ⅔ cup whipped cream cheese

Recipe Instructions

Step 1

Bake in preheated oven until golden brown, 10 to 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.

Step 3

Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

Step 4

Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.