Cream Cheese Pound Cake

Cream cheese pound cake is rich and deliciously dense in the best way. This recipe mixes cream cheese and butter together for a tasty dessert.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 525 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3 cups white sugar
• 1 ½ cups butter
• 1 (8 ounce) package cream cheese

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

Step 3

Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.