Cream Cheese-Salsa Dip

Serve this easy taco dip made with cream cheese and salsa with tortilla chips at your next party and watch your guests go crazy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 cup shredded lettuce
• 1 (15 ounce) jar salsa

Recipe Instructions

Step 1

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.

Step 2

Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.