Cream Cheese-Salsa Dip

Cream Cheese-Salsa Dip

Serve this easy taco dip made with cream cheese and salsa with tortilla chips at your next party and watch your guests go crazy!

Preparation Time
10 mins
Total Time
10 mins
Calories
154 Calories

Recipe Instructions

Step 1
Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Step 2
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 (15 ounce) jar salsa

Categories

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