Cream Cheese Tart Shells

A mini tart shell recipe for any filling. These dainty pastry shells made with cream cheese, butter, and flour, will go with just about anything.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 65 Calories

Ingredients

• ½ cup butter, softened
• 1 cup all-purpose flour
• 3 ounces cream cheese, softened

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.

Step 3

Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.

Step 4

Fill with your favorite filling and bake until shells are light brown, about 20 minutes.