Cream Corn Like No Other

Cream Corn Like No Other

Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan cheese turns frozen corn kernels into something extraordinary.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
253 Calories

Recipe Instructions

Step 1
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Step 2
Gather all ingredients.
Step 3
Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
Step 4
Meanwhile, whisk milk and flour together in a small bowl until smooth.
Step 5
Remove from heat, and stir in Parmesan cheese until melted. Serve hot.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon salt, or to taste
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon freshly ground black pepper, or to taste
  • 0.5 cup whole milk
  • 0.25 cup freshly grated Parmesan cheese, or more to taste

Categories

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