Cream of Beer Soup

Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 187 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon salt
• 3 egg yolks
• 3 egg whites
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ½ cup heavy cream
• ½ teaspoon ground white pepper
• 1 (12 fluid ounce) bottle light colored beer
• 2 (12 fluid ounce) bottles dark beer

Recipe Instructions

Step 1

Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.

Step 2

In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.

Step 3

Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.