Butter Toffee Popcorn

This sweet butter toffee popcorn is coated in a butter, sugar, and vanilla extract syrup. It has that sweet and salty taste that everybody loves.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• 1 cup white sugar
• 0.5 cup butter
• 0.5 teaspoon vanilla extract
• 0.25 cup water
• 0.5 cup light corn syrup
• 0.5 cup unpopped popcorn

Recipe Instructions

Step 1

Pop popcorn in a hot air popper according to manufacturer's instructions.

Step 2

Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until a candy thermometer reads 280 degrees F (138 degrees C), about 10 minutes. Remove from heat; stir in vanilla extract.

Step 3

Toss popcorn and toffee syrup together in a large bowl until evenly combined.