Cream of Broccoli Soup III

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

• Calories: 89 Calories

Ingredients

• 1 teaspoon salt
• 2 cups milk
• 1 pinch ground black pepper
• 1 onion, chopped
• 3 cups chicken broth
• 1 stalk celery, diced
• 1 clove garlic, chopped
• 1 carrot, diced
• 3 cups chopped broccoli

Recipe Instructions

Step 1

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.

Step 2

Add broccoli, cover and cook for 5 to 10 minutes or until tender.

Step 3

Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.