Cream of Broccoli Soup V

A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 443 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 cubes chicken bouillon
• 1 teaspoon Worcestershire sauce
• 3 tablespoons minced onion
• 1 head fresh broccoli
• 1 stalk celery with leaves, chopped
• 2 pinches paprika

Recipe Instructions

Step 1

Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.

Step 2

In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.