This creamy chicken potato soup is a wonderfully flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives, and spices.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
940 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.
Step 2
Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.
Step 3
Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.
Ingredients
½ cup butter
2 teaspoons salt
½ cup all-purpose flour
2 cups water
1 onion, chopped
2 teaspoons dried thyme
3 tablespoons chopped fresh parsley
2 teaspoons ground black pepper
1 quart milk
4 potatoes, peeled and cubed
2 teaspoons garlic powder
1 pound skinless, boneless chicken breast halves - cut into cubes
