Cream of Coconut Cake

Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.

• Calories: 254 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 3 eggs
• ¼ cup vegetable oil
• 4 cups confectioners' sugar
• 8 ounces cream cheese
• 1 (8 ounce) container sour cream
• 1 (18.25 ounce) package white cake mix
• 1 cup cream of coconut
• 2 tablespoons flaked coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

Step 4

To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.