Cream of Coconut Pie

Coconut lovers, this super easy-to-make crustless pie recipe is for you; be sure to use sweetened cream of coconut and not coconut cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 317 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 3 eggs
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• 6 tablespoons butter, melted
• 1 teaspoon coconut extract
• 1 ½ cups shredded sweetened coconut
• 8 ounces sweetened cream of coconut (such as Coco Lopez®)

Recipe Instructions

Step 1

Bake in the preheated oven until set, 45 to 50 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

Step 3

Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

Step 4

Chill completely before serving, at least 1 hour.