Cream of Mashed Potato Soup

Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups milk, or as needed
• ½ cup shredded Cheddar cheese, or to taste
• 2 cups cubed fully cooked ham
• 4 cups leftover mashed potatoes

Recipe Instructions

Step 1

Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.