Slow Cooker Sauerkraut Soup

Cream of mushroom and chicken soups form the base of this polish sausage and sauerkraut soup seasoned with dill.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 387 Calories

Ingredients

• 1 onion, finely diced
• salt and pepper to taste
• 1 (15 ounce) can carrots, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon minced garlic
• 4 cups chicken broth
• 1 (15 ounce) can sliced potatoes, drained
• 1 pound smoked sausage of your choice, sliced
• 1 teaspoon dried dill weed
• 2.5 cups water
• 0.5 pound sauerkraut

Recipe Instructions

Step 1

Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

Step 2

Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.