Cream of Mushroom Soup

Cream of Mushroom Soup

Cream of mushroom soup made from scratch with freshly sliced mushrooms, onion, garlic, stock, cream, and a splash of sherry for a classic favorite.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
165 Calories

Recipe Instructions

Step 1
Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.
Step 2
Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.
Step 3
Bring soup to a boil and cook, stirring constantly, until thickened.
Step 4
Enjoy!
Step 5
Gather all ingredients.
Step 6
Stir in sherry. Taste and season with more salt and pepper if needed.
Step 7
Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 5 cups sliced fresh mushrooms
  • 1 tablespoon sherry
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.5 cup chopped onion
  • 1.5 cups chicken broth
  • 0.125 teaspoon dried thyme

Categories

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