Vegan Banana Whipped Iced Coffee

This vegan banana whipped iced coffee recipe is flavored with a whole puréed banana and coconut milk. A simple coffee foam enhances the whipped drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 241 Calories

Ingredients

• 1 tablespoon white sugar
• 1 banana
• 1 tablespoon instant coffee granules
• ice cubes
• 1 cup coconut milk beverage (such as Silk®)
• 1 (1 gram) packet stevia sweetener
• 0.25 cup boiling water

Recipe Instructions

Step 1

Combine coconut milk, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice; add puréed banana milk.

Step 2

Combine boiling water, coffee granules, and sugar in a tall container; whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over banana milk.