Cream of Tomato Gorgonzola Soup

This recipe transforms a can of tomato soup into a special meal by stirring in creamy Gorgonzola cheese, chopped tomatoes, and some savory seasonings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 251 Calories

Ingredients

• 1 cup milk
• 1 tablespoon dried basil
• 1 teaspoon onion powder
• 2 tablespoons minced garlic
• 1 (26 ounce) can tomato soup
• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 4 ounces crumbled Gorgonzola cheese
• 0.5 cup water

Recipe Instructions

Step 1

Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat; stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.