Cream of Wheat® Edible Cookie Dough

Cream of Wheat® Edible Cookie Dough

Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade edible cookie dough for a delicious treat.

Preparation Time
10 mins
Total Time
10 mins
Calories
367 Calories

Recipe Instructions

Step 1
Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
Step 2
Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.
Cream of Wheat® Edible Cookie Dough

Ingredients

  • 1 cup chocolate chips
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 2 medium-sized bananas, mashed
  • 0.33333334326744 cup unsalted butter, softened
  • 0.66666668653488 cup light brown sugar
  • 0.5 cup peanut butter, crunchy
  • 1.25 cups Original Cream of Wheat® cereal
  • 0.5 cup flour (heat treated)

Categories

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