Cream Puffs

Cream puffs made with choux pastry that puffs up when baked; fill with vanilla cream and drizzle melted chocolate on top for a crowd-pleasing dessert!

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 190 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 1 cup water
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 cups heavy cream
• 0.5 cup butter
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Enjoy!

Step 3

Stir in flour and salt until the mixture forms a ball.

Step 4

Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart.

Step 5

Mix vanilla instant pudding mix, cream, and milk together in a bowl. Cover and refrigerate to set.

Step 6

Bring water and butter to a rolling boil in a large pot.

Step 7

Transfer dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.

Step 8

Bake in the preheated oven until puffs are golden brown and centers are dry, about 20 to 25 minutes. Let puffs cool.

Step 9

When puffs are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.