Cream Scones

Scones are very common in the United Kingdom. This easy, tasty cream scones recipe pairs wonderfully with grape or blackberry jelly for extra sweetness.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 1 tablespoon white sugar
• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 0.25 cup milk
• 0.25 teaspoon salt
• 0.33333334326744 cup butter, melted
• 0.75 cup heavy whipping cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Step 3

Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms. Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.