Creamed Cabbage

Creamed cabbage with crispy bacon, shredded cabbage, and tangy sour cream is a super easy side dish you'll want to serve for St. Patrick's Day.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 251 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 4 slices bacon
• 1 large head cabbage, cored and shredded
• 0.25 cup butter
• 0.5 cup sour cream

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

Step 2

Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.