Slow Cooker Creamed Corn

This slow cooker creamed corn with cream cheese, butter, and milk is simmered in the crockpot until rich and silky for a comforting holiday side.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (8 ounce) package cream cheese
• salt and pepper to taste
• 0.5 cup butter
• 0.5 cup milk
• 1.25 (16 ounce) packages frozen corn kernels

Recipe Instructions

Step 1

Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.

Step 2

Gather all ingredients.

Step 3

Cook on Low for 4 to 6 hours or High for 2 to 4 hours, stirring once or twice during cooking to prevent sticking.