Creamed Chipped Beef on Toast

Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that's served over toast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 pinch cayenne pepper
• 1 (8 ounce) jar dried beef, chopped
• 1.5 cups warm milk
• bread, toasted

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.

Step 2

Stir in beef and cayenne; cook until warmed through. Serve over toast.