Creamed Hard Boiled Eggs

Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 8 eggs
• 2 tablespoons butter
• salt and pepper to taste
• ¼ cup grated Parmesan cheese

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.

Step 3

Pour sauce over chopped, boiled eggs.