Creamed Spinach for a Small Family

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 151 Calories

Ingredients

• 1 tablespoon butter
• ½ teaspoon onion powder
• 1 teaspoon all-purpose flour
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ teaspoon garlic salt
• ½ (10 ounce) can condensed cream of celery soup

Recipe Instructions

Step 1

Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.