Creamiest Ever Rice Pudding

Creamiest Ever Rice Pudding

This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
469 Calories

Recipe Instructions

Step 1
Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Step 2
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Step 3
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Creamiest Ever Rice Pudding

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 quarts whole milk
  • 1 cup Arborio rice
  • 0.25 teaspoon salt
  • 0.75 cup white sugar, or more to taste

Categories

Similar Recipes You May Like

Caramel Crispy Rice Treats

Caramel Crispy Rice Treats

Mama's Best Ever Spaghetti and Mozzarella Meatballs

Mama's Best Ever Spaghetti and Mozzarella Meatballs

Best Ever Rugelach

Best Ever Rugelach

Instant Pot® Cheesy Mexican Lentils and Rice

Instant Pot® Cheesy Mexican Lentils and Rice

Best Ever Chocolate Cutout Cookies

Best Ever Chocolate Cutout Cookies

Yellow Curry Chicken with Jasmine Rice

Yellow Curry Chicken with Jasmine Rice

Sweet Potato Noodle Pudding (Kugel)

Sweet Potato Noodle Pudding (Kugel)

Coconut Rice

Coconut Rice