The Best Zucchini Fritters Ever

This zucchini fritter recipe, featuring an egg, flour, milk, and cheese batter seasoned with garlic and onion, and fried until golden, is the best ever.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 65 Calories

Ingredients

• 2 cups all-purpose flour
• 3 eggs, beaten
• salt and pepper to taste
• 1 small onion, chopped
• 1 pinch dried parsley
• garlic powder to taste
• onion powder to taste
• 1 cup 2% milk
• 1 large zucchini, finely chopped
• 0.25 cup vegetable shortening
• 0.5 cup freshly grated Romano cheese

Recipe Instructions

Step 1

Combine flour, zucchini, onion, milk, beaten eggs, and Romano cheese in a large bowl; season with garlic powder, onion powder, parsley, salt, and black pepper and stir to combine

Step 2

Heat about 1 tablespoon shortening in a large skillet over medium heat. Drop ¼ cupfuls of batter into the skillet, in batches; flatten slightly with back of a spatula. Cook until centers appear dry. Flip; continue cooking until other side golden brown. Transfer to a plate; cover to keep warm. Add more shortening to the skillet as needed; repeat with remaining batter.