Creamy Alfredo Sauce

Creamy Alfredo Sauce

This Alfredo sauce with milk, Parmesan cheese, and garlic is a quick and easy recipe that pairs perfectly with any pasta, shrimp, or chicken dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
205 Calories

Recipe Instructions

Step 1
Season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Step 2
Melt butter in a large saucepan over medium-high heat; add garlic and sauté until golden, 2 to 3 minutes.
Step 3
Reduce heat to medium and gradually stir in flour until smooth, 3 to 5 minutes.
Step 4
Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
Step 5
Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
Creamy Alfredo Sauce
Creamy Alfredo Sauce
Creamy Alfredo Sauce
Creamy Alfredo Sauce

Ingredients

  • 2 cups milk
  • 1 pinch ground black pepper
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • 2 tablespoons grated Parmesan cheese (such as Kraft®)
  • 0.25 cup all-purpose flour
  • 1.5 teaspoons Italian seasoning
  • 0.25 cup butter, or more to taste

Categories

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