Creamy and Crispy Scalloped Potatoes

Layers of potatoes, butter, and onion are baked until the top is crispy for this traditional take on the classic side dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 266 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups milk
• 3 tablespoons all-purpose flour
• ½ cup onion, chopped
• 6 potatoes, sliced
• 1 pinch paprika, or to taste
• 3 tablespoons butter, cut into small pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Step 2

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

Step 3

Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

Step 4

Bake in preheated oven until the top is nicely browned, about 1 hour.