This tuna and cream cheese salad is rich and creamy. Diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Preparation Time
10 mins
Total Time
10 mins
Calories
179 Calories
Recipe Instructions
Step 1
Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.
Ingredients
2 tablespoons mayonnaise
freshly ground black pepper to taste
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked