This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
Preparation Time
20 mins
Total Time
20 mins
Calories
182 Calories
Recipe Instructions
Step 1
Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Ingredients
⅓ cup white sugar
¾ cup sour cream
2 stalks celery, chopped
salt and ground black pepper to taste
3 green onions, thinly sliced
3 tablespoons apple cider vinegar
3 apples - peeled, cored, and diced
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
