Creamy Asparagus Potato Soup

Quick, easy, and warming, this creamy asparagus potato soup combines veggies and cream on the stove top for a comforting dish that is perfect for a cold day.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon kosher salt
• 3 medium russet potatoes, peeled and chopped
• 1 (12 ounce) package frozen cut asparagus
• 4 ounces whipped cream cheese
• 0.33333334326744 cup chopped onion
• 1.75 cups chicken broth
• 0.125 teaspoon ground nutmeg
• 1.5 cups heavy cream

Recipe Instructions

Step 1

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

Step 2

Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

Step 3

Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.