Avocado pie made with sweetened condensed milk and sour cream is a rich and creamy no-bake dessert.
Preparation Time
15 mins
Total Time
15 mins
Calories
556 Calories
Recipe Instructions
Step 1
Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
Step 2
Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.