Creamy Avocado Pie

This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 556 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• ⅓ cup lemon juice
• 1 (8 ounce) container sour cream
• 1 (9 inch) graham cracker crust
• 2 avocados - halved, peeled, and pitted

Recipe Instructions

Step 1

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

Step 2

Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.