This spicy, creamy, corn salsa recipe is so versatile. Serve it as a dip, a side, or a sandwich topping. You probably have the ingredients in your pantry.
Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories
Recipe Instructions
Step 1
Combine sour cream and mayonnaise together in a bowl.
Step 2
Combine corn, diced tomatoes, green onions, cilantro, salt, black pepper, and cumin in a separate bowl; stir in sour cream mixture. Fold in Cheddar cheese.
Ingredients
2 cups shredded sharp Cheddar cheese
2 tablespoons chopped fresh cilantro
2 (15.25 ounce) cans whole kernel corn, drained
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
0.25 teaspoon ground black pepper
0.5 cup sour cream
0.5 teaspoon salt
0.5 cup mayonnaise
0.125 teaspoon ground cumin
0.5 cup thinly sliced green onion, white and green parts
