Creamy Avocado-Ranch Dip

I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 71 Calories

Ingredients

• 1 (8 ounce) package Neufchatel cheese
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• ¼ teaspoon celery salt
• ¼ teaspoon garlic salt
• 2 avocados, peeled and pitted
• ¾ teaspoon hot sauce

Recipe Instructions

Step 1

In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.

Step 2

In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.