Creamy Baked Pears

This recipe featuring Bosc pears is so simple but so delicious. Butter, sugar, and a bit of cream are all you need in this comforting dessert.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• 2 tablespoons butter, divided
• 2 tablespoons white sugar, divided
• 2 Bosc pears, halved and cored
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

Step 3

Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.