Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins

Ingredients

• 1 (14.5 ounce) can diced tomatoes, undrained
• 4 cups ziti pasta, uncooked
• 1 (26 ounce) jar marinara sauce
• 6 ounces PHILADELPHIA Cream Cheese, cubed
• 0.75 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHI
• 0.33333334326744 cup KRAFT Grated Parmesan Cheese

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Bake 20 min. or until heated through.

Step 3

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Step 4

Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.