Creamy Baked Ziti

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Bake 20 min. or until heated through.
Step 3
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Step 4
Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
Creamy Baked Ziti
Creamy Baked Ziti
Creamy Baked Ziti
Creamy Baked Ziti

Ingredients

  • 1 (14.5 ounce) can diced tomatoes, undrained
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream

Categories

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