These beef enchiladas are super creamy with the unexpected addition of cream cheese. Each bite practically melts in your mouth.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
655 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large, nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning until combined. Transfer beef mixture to a large bowl, reserving drippings in the skillet.
Step 3
Add sweet and green onions to the pan drippings; cook and stir over medium heat until tender, 5 to 7 minutes.
Step 4
Add onions to the beef mixture, along with cream cheese and salsa; stir until cream cheese is completely melted.
Step 5
Arrange tortillas on a large, flat work surface. Divide beef mixture evenly among tortillas, spooning it in a line down the center of each tortilla. Sprinkle about 1 tablespoon pepper Jack cheese onto each tortilla, then roll tortilla up over the filling. Transfer to a baking dish. Pour enchilada sauce evenly over enchiladas, then sprinkle olives and remaining cheese over top.
Step 6
Bake in the preheated oven until cheese melts completely, about 20 minutes.
