Daria's Slow Cooker Beef Stroganoff

Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 403 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 (16 ounce) container sour cream
• 1 clove garlic, minced
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cube beef bouillon
• 1 teaspoon Worcestershire sauce
• 1 tablespoon dried chives
• 1 (8 ounce) can canned mushrooms
• 0.5 onion, chopped
• 0.25 cup water
• 0.25 cup white wine
• 0.5 cup chopped fresh parsley
• 1.5 pounds top round steak, cut into strips

Recipe Instructions

Step 1

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

Step 2

In a small bowl, mix together the wine with the flour. Pour over the beef.

Step 3

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.