Creamy Black Bean Dip

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 72 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon chili powder
• ¼ teaspoon onion powder
• 1 ½ tablespoons ketchup
• 1 (15.5 ounce) can black beans, rinsed and drained
• ½ teaspoon apple cider vinegar
• 2 ½ teaspoons balsamic vinegar

Recipe Instructions

Step 1

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.