Creamy Broccoli-Chicken Soup

Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 470 Calories

Ingredients

• ¼ cup butter
• 3 cups milk
• ¼ cup all-purpose flour
• ¼ cup chopped onion
• 1 cup sliced fresh mushrooms
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon black pepper
• ½ cup shredded carrot
• ½ teaspoon dried basil, crushed
• 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
• 1 ½ cups small broccoli florets
• 1 cup half-and-half or light cream
• 1 ½ teaspoons instant chicken bouillon granules

Recipe Instructions

Step 1

In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.

Step 2

Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.